Catalog Search Results
Author
Pub. Date
2017.
Description
Growing up, greens were made with pork, and it wasn't Sunday without fried chicken-- so when Phillips fell in love with a vegetarian, she had to transform the way she cooks. Here she shares recipes that embody the modern Southern kitchen, presenting both animal protein (ie: meat) and vegetarian protein options.
"Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without...
Author
Pub. Date
2014.
Description
With his first cookbook, In the Kitchen with David: QVC's Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him from his mother and grandmothers. Now, the beloved television host invites us back to the warmest room in the house to share inventive spins on traditional dishes that are sure crowd pleasers. Venable has received great praise from the food world...
Author
Series
Pub. Date
[2013]
Description
"The Food Network star is back with an all-new, all-American book in his #1 New York Times bestselling series. In its seventeenth season, Guy Fieri's Diners, Drive-ins and Dives continues its reign as America's best source for finding the funky, scratch-made, and delicious. Now the host and #1 New York Times bestselling author returns with more of his favorite joints across the country--and a few in Canada! In this third entry in his Diners, Drive-ins...
27) The cook's illustrated cookbook: 2,000 recipes from 20 years of America's most trusted food magazine
Pub. Date
[2011]
Description
Cook's Illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way Americans cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results.
Author
Pub. Date
c2014
Description
"Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will help you out of your recipe rut. By showing you how to stock...
Author
Pub. Date
2015.
Description
"From the popular blogger behind Simply Scratch comes a debut cookbook showing how to home-cook absolutely everything from scratch. For Laurie McNamara, growing up on a farm in the country had major perks: her mother cooked with vegetables from the family garden, they collected fresh eggs from the chicken coop, and absolutely everything--from ketchup to casseroles--was made 100 percent from scratch. When she moved away from home, though, McNamara...
Author
Pub. Date
2015.
Description
"Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100...
Author
Pub. Date
[2009]
Description
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is {21203d} a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru's affinity for bold flavors and signature twists on American favorites, it's no surprise that he has crafted the tastiest recipes ever for this ultimate food trio. Though...
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